Lisa Angermann

Lisa Angermann combines culinary excellence with natural charisma in front of the camera. As a multi-award-winning chef and seasoned media personality, she is a sought-after expert on TV shows. Her appearances stand out for their expertise, authenticity, and palpable passion for cooking. Since winning The Taste (SAT.1) in 2017, she has become a household name and firmly established herself as a staple in German-language media.

Her journey has taken her through renowned kitchens such as the two-star restaurant FALCO in Leipzig and the innovative cuisine of Heiko Antoniewicz. In 2018, she opened her own restaurant, FRIEDA, in Leipzig, followed by the gastropub HELMUT in 2023. Both venues stand for modern, sustainable cuisine. FRIEDA has been honored with multiple Michelin distinctions—earning both a star and the Green Star for sustainability.

Her media presence spans live cooking, recipe development, and talk show appearances—all with the goal of making gastronomy accessible, exciting, and entertaining. On television, Lisa Angermann is a regular as a chef, expert, and guest judge, appearing on programs such as Grill den Henssler (VOX), Kühlschrank öffne dich (SAT.1), MDR um 4, and the ARD Mittagsmagazin.