Brot mit Ei

“Brot mit Ei,” known off-screen as Tim Armann, is one of Germany’s most successful content creators. His posts rack up millions of likes, clicks, and shares across Instagram, TikTok, and YouTube. Fans love his culinary experiments, his passion for cooking, and the joy he takes in sharing it all with his community. His content ranges from quick, creative recipes to thoughtful reflections on living a life full of flavor.

And Tim Armann knows what he’s talking about: it all began with his training as a chef, which he successfully completed at Villa Kennedy in Frankfurt. Since then, he has shared his passion for good food online—and as the author of his SPIEGEL bestseller cookbook Machs Lecker, which captivated a wide audience. Beyond food, he’s passionate about travel, global culinary influences, and lifestyle. With his interview podcast Pod mit Ei and his YouTube series Hier Essen oder Mitnehmen, he regularly chats with guests and continues to grow his devoted fanbase.